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Food and Agriculture

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Welcome to Food and Agriculture

  Africa and the Battle over Agricultural Protectionism
  Agriculture in a Global Perspective
  Control of the World’s Food Supply
  The Desirable Form of Openness for Indian Agriculture
  Developing-Country Agriculture and the New Trade Agenda
  Food and Agricultural Policy for a Globalizing World: Preparing for the Future
  Food, Consumer Concerns, and Trust: Food Ethics for a Globalizing Market
  Food Sovereignty: A Vital Requirement for Food Security in the Context of Globalization
  Free Trade, Corn, and the Environment: Environmental Impacts of US-Mexico Corn Trade Under NAFTA
  The Globalization of Market Failure?
  Global Trade and Food Safety: Winners and Losers in a Fragmented System
  The Legal Status of Agriculture in the World Trade Organization: State of Play at the Start of Negotiations
  Making Food Count: Expert Knowledge and Global Technologies of Government
  The New Economics of Agriculture
  Policy Space for Mexican Maize: Protecting Agro-biodiversity by Promoting Rural Livelihoods
  The Position of Via Campesina on Biodiversity, Biosafety and Genetic Resources
  Reducing Hunger: Putting Food Aid Into Broader Contexts
  Seeds in Women’s Hands: A Symbol of Food Security and Solidarity
  Small Producer Participation in Global Food Systems: Policy Opportunities and Constraints
  Starved for Attention: Globalization has Increased the Need to End Hunger in the Developing Nations and has Provided the Means to Do It
  Strategically Speaking: The World Food Summit Five Years Later and Responses to Franck Amalric
  Tariff Rate Quotas and the Economic Impact of Agricultural Trade Liberalization in the World Trade Organization
  Toward an Equitable, Inclusive and Sustainable Agriculture: Mexico’s Basic Grains Producers Unite


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