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The Green Revolution, Agrarian Productivity and Labor

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The Green Revolution, Agrarian Productivity and Labor
Author(s)Das, Raju J.
AbstractThe use of Green Revolution inputs has been responsible for higher levels of agrarian productivity in India. This is both because of the biological structure of high-yield varieties of seeds themselves and because of the structure of the agrarian political economy in the country. But the question is: have the laborers benefited from the rise in productivity made possible by the use of these inputs? I have shown, both conceptually and empirically, that laborers do gain from higher productivity, but not uniformly over space. They gain more where they are more organized. This means that the relation between productivity and wages is, in part, a political relation, and the strength of this relation is characterized by ‘spatial inconstancy’.
IssueNo1
Pages122-136
ArticleAccess to Article
SourceInternational Journal of Urban and Regional Research
VolumeNo22
PubDateMarch 1998
ISBN_ISSN 0309-1317
Browse Path(s)

Agrarian Economy and Society

  • Agriculture and Industry
  • Food Security
  • Green Revolution
  • Land Use and Tenure, Income and Equity
  • Sustainable Agriculture
  • Peasant and Informal Economies


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