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Sustainable Agriculture

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  7. Sustainable Agriculture
Sustainable Agriculture
Author(s)Conway, Gordon
AbstractThe chapter seeks to understand the changing views and definitions of sustainable agriculture, a concept originally intended to teach how to create sufficient amounts of food without depleting natural resources, but which has now become a highly politicized idea. In order to better comprehend the role of agriculture in today’s society, it is imperative to grapple with ideas about population, community, and ecosystem ecology, as well as the economic and social decisions which surround it. This fusion of disciplines, knows as agroecosystems, serves as a model by which to safeguard sustainability efforts in the face of adverse shock and stress. The author closes by emphasizing the importance of ecological processes, and the complexities of household decision-making.
Pages163-184
IssueNo
ArticleAccess to Article Summary Article
SourceDoubly Green Revolution: Food for All in the 21st Century, The
VolumeNo
PubDate1998
ISBN_ISSN014026616X

Frontier Issues in Economic Thought

  • Volume 1: A Survey of Ecological Economics
  • Volume 2: The Consumer Society
  • Volume 3: Human Well-Being and Economic Goals
  • Volume 4: The Changing Nature of Work
  • Volume 5: The Political Economy of Inequality
  • Volume 6: A Survey of Sustainable Development


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