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Commercialization/Production

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Commercialization/Production

Welcome to Commercialization/Production

Alcohol and Social Complexity in Ancient Western Asia

All the World’s a Restaurant: On the Global Gastronomics of Tourism and Travel

Circles of Growing and Eating: The Political Ecology of Food and Agriculture

Food and History

The Great Tomato Mania

Henry Heinz and Brand Creation in the Late Nineteenth Century: Making Markets for Processed Food

Mechanical Refrigeration and the Integration of Perishable Commodity Markets

Production Structures and Food Systems in the Early Middle Ages

Spices in the Middle Ages

Sugar and Strife: Europe and the Evolution of the Caribbean Sugar Industry

Cuisine

Commercialization/Production
Food and Social Status
Globalization
Kitchen Preparation, Schools, Transmission of a Cuisine
Nutrition

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