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Eating the World: Restaurant Culture in Early Twentieth Century Japan

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Eating the World: Restaurant Culture in Early Twentieth Century Japan
Author(s)Cwiertka, Katarzyna J.
AbstractIn this paper, I examine the question of the scope of justice, in a not unusual distributive, egalitarian, and universalistic framework. Part I outlines some central features of the egalitarian theory of justice I am proposing. According to such a conception, justice is – at least prima facie – immediately universal, and therefore global. It does not morally recognize any judicial boundaries or limits. Part II examines whether, even from a universalistic perspective, there are moral or pragmatic grounds for rejecting or limiting the global scope of justice. In particular, I scrutinize five universalistic objections: (1) the principle of “moral division of labor”; (2) the connection between cooperation and distributive justice; (3) the primacy of democracy; (4) the dangers of a world state; and (5) political-pragmatic reasons. I intend to show that these objections cannot undermine the strong normative claims of global justice. At the most, political-pragmatic reasons speak in favor of initially striving for somewhat less, in order to receive more general backing.
IssueNo1
Pages89-116
ArticleAccess to Article
SourceEuropean Journal of East Asian Studies
VolumeNo2
PubDateJune2003
ISBN_ISSN1568-0584
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