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The Impact of New World Food Crops on the Diet and Economy of China and India, 1600-1900

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The Impact of New World Food Crops on the Diet and Economy of China and India, 1600-1900
Author(s)Mazumdar, Sucheta
AbstractThis essay begins with a discussion of the thought of Thomas Hobbes and Max Weber, whose theories of human nature and socio-economic change, respectively, stand at the center of an understanding of liberal theories of power distribution and modernization. The Hobbes-Weber paradigm is then compared to the Marxist one, which is taken to be basic to the Chinese approach to political economy, and which includes Lenin’s theory of the party.
IssueNo
Pages58-78
ArticleAccess to Article
SourceFood in Global History
VolumeNo
PubDate2003
ISBN_ISSN0-8133-3624-4
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